Alpha-Cyclodextrin (α-CDs) (C36H60O30) is a cycloamylose made up of 6 alpha-(1->4) attached to D-glucopyranose units. It is a cyclic oligosaccharides including six 1,4-linked d-glucose. It’s made through the process of enzymatic conversion with the help of starch and its derivates.
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It has great properties such as being soluble in water, thermal stability, emulsifying and stabilising abilities and also stability in alkaline and acid solutions. It has no taste or odour and can remove unwanted compounds.
Key Details About the Alpha-Cyclodextrin Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Alpha-Cyclodextrin price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Alpha-Cyclodextrin Price chart, including India Alpha-Cyclodextrin price, USA Alpha-Cyclodextrin price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Alpha-Cyclodextrin Price Trend:
Alpha-Cyclodextrin is a soluble fibre which acts as a key ingredient in many food products such as bread rolls, reduced-fat spreads, juices and crackers. In food-related applications, it works like a fibre supplement and for stabilising vitamins, flavours, colours and fatty acids. Other various applications of the product in the food sector include its use in over-the-counter food supplements, for stabilising oil-in-water emulsions, concealing smells and undesirable flavours, controlling the dispersibility and solubility of un-mixable liquids, as well as protecting compounds from heat, light, and oxidation. Also, it is present in many products, such as mayonnaise, batter cakes, sponge cakes, and icings, as a substitute for emulsifiers in gluten- and egg-free bakery products, which in turn boosts sales in the sector.
- Wacker Chemie AG
- Fengchen Group
News & Recent Development
- 27 January 2023- In the latest study, it was revealed that people who consumed α-cyclodextrin for a long time could boost their sports endurance.
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